Reservation Policy: Require advance booking for event space, catering, and event management services, with a deposit to secure the date.

Cancellation Policy: Specify cancellation deadlines and any applicable fees for canceled bookings to mitigate potential losses.

Dietary Restrictions Policy: Accommodate dietary needs and preferences of guests with advance notice, ensuring a seamless catering experience.

Damage Control Policy: Implement measures to prevent damage to event space and equipment during events, with clear guidelines on responsibilities and potential charges for damages.

Sustainability Policy: Promote eco-friendly practices in catering and event management operations, including waste reduction, recycling, and sourcing local and sustainable ingredients.